Carne Molida para Enchiladas Estilo8a

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey provides a leaner option while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Reduced-fat cheese lowers calories, while Monterey Jack is typically more affordable.

Add 2 kg of ground beef to a pot or skillet.

Pour in 3 cups of water and bring to a boil.

Add 3 bay leaves for flavor.

Let it boil for about 10 minutes.

Once the meat is cooked and juicy, add chayote, carrot, and potato.

Stir in 2 tablespoons of beef bouillon.

Add 1/2 teaspoon of cumin and 1 tablespoon of oregano, crumbling it with your hands.

Pour in 1/4 cup of pickled chili vinegar for flavor.

Add 1 teaspoon of salt, considering the bouillon already adds salt.

Mix in 1 cup of enchilada sauce, stirring well to combine the flavors.

Cooking Techniques

Equipment Needed

Spice Level: