Hutsepot met worstjes

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat content while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat alternative.

Trim and halve the Brussels sprouts.

Peel and slice the rutabaga into bite-sized pieces.

Peel and chop the potatoes into bite-sized pieces.

Slice the carrots into rounds.

Dice the onion.

Melt butter in a large pot over medium heat.

Add the onion; sauté until soft, about 5 minutes.

Add the Brussels sprouts, potatoes, carrots, and rutabaga to the pot; stir to combine.

Pour in enough water to cover the vegetables and add the chicken broth cube.

Add the bouquet garni; stir well.

Bring the mixture to a boil, then reduce heat to low and cover.

Simmer for 25-30 minutes until the vegetables are tender.

Slice the smoked sausage into rounds.

Add the sausage to the pot and cook for an additional 10 minutes.

Remove the bouquet garni before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens