Amazing Latvian Layered Selga Biscuit Cheese Cake Torte | How To

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture while cottage cheese is more affordable.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories, while granulated sugar is often less expensive.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: heavy cream

Coconut cream is dairy-free and healthier, while heavy cream is a common substitute.

fresh berries

🥗Healthier: frozen berries

💰Cheaper: canned fruit

Frozen berries retain nutrients and are often cheaper than fresh.

Prepare the filling by mixing cottage cheese, whipping cream, and powdered sugar until smooth.

Layer Selga biscuits in a 4x4 pattern to create the base.

Spread a layer of the cottage cheese filling over the biscuits.

Repeat the layering process with more biscuits and filling until desired height is reached, aiming for three layers of biscuits.

Once finished, decorate the top as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens