Who Wants TACOS? - AMAZING Mexican Street Food - CABEZA Tacos

beef head

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Pork shoulder is more affordable and still flavorful.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Flour tortillas are often less expensive.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: store-bought salsa

Store-bought salsa is convenient and cost-effective.

avocado

🥗Healthier: guacamole

💰Cheaper: mashed peas

Mashed peas can mimic the texture at a lower cost.

Prepare the beef head by cleaning and trimming excess fat.

Season the beef head with salt and pepper.

Place the beef head in a large pot and cover with water.

Bring to a boil, then reduce heat and simmer for 3-4 hours until tender.

Remove the beef head from the pot and let cool slightly.

Shred the meat from the bones, discarding any gristle or fat.

Heat the corn tortillas on a griddle until warm and pliable.

Assemble the tacos by placing shredded beef on each tortilla.

Top with chopped onions and cilantro.

Squeeze fresh lime juice over the tacos.

Add salsa and sliced avocado to taste.

Serve immediately with extra lime on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary