How to throw a quick meal together in 20 minutes

Chop half of a large onion.

In a pan, melt 2 tablespoons of butter over medium heat.

Add the chopped onion to the pan and sauté until translucent and caramelized.

Boil water in a separate pan for the rice.

Once the water is boiling, add 2 bags of boil-in-a-bag rice and cook for 11 minutes.

While the rice is cooking, season the sautéed onions with salt and cracked black pepper.

Add the pork to the pan with the onions, including any juices from the pork.

Season the pork with taco seasoning and mix well.

Add cream of mushroom soup to the pork and onions, stirring to combine.

If desired, add frozen mixed vegetables or green beans to the mixture.

Use a little water to blend the spices and create a sauce.

Let the mixture simmer until heated through and flavors meld.

Equipment Needed

Spice Level:

Allergens