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सिद्रा र टिमुर काे छाेप यसरी बनाउनुहाेस । Sidra ra Timur ko Chhop Recipe Banaune Tarika

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Recipe Information

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Video-Specific Recipe

Sidra ra Timur ko Chhop

Cultural Context

Sidra ra Timur ko Chhop is a refreshing salad from Nepal, showcasing the unique flavors of local ingredients like sidra (wild cucumber) and timur (Sichuan pepper). This dish is often enjoyed during meals as a cooling accompaniment, especially in the warm seasons. Its vibrant taste and crunchy texture make it a popular choice for gatherings and potlucks, reflecting the communal spirit of Nepali cuisine.

NepaliNPside
15 min
easy
4 servings
Servings4
2 cups sidra
1 cup timur
1 medium onion
1 medium tomato
1/2 cup coriander
2 green chili
1 teaspoon salt
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

timur

💰Cheaper: black pepper

Black pepper provides a similar spiciness but is more common.

sidra

💰Cheaper: cucumber

Cucumber can add crunch and freshness at a lower cost.

1

Wash and chop the sidra into small pieces.

2

Finely chop the timur leaves.

3

Dice the onion and tomato.

4

Combine sidra, timur, onion, and tomato in a bowl.

5

Add chopped coriander and green chili to the mixture.

6

Sprinkle salt over the salad to taste.

7

Drizzle lemon juice on top.

8

Toss the salad gently to combine all ingredients.

9

Let it sit for a few minutes to allow flavors to meld.

10

Serve fresh as a side dish.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Timur and Sidra SaladNepali Timur Salad

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