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Tacos de Carne Molida

Cultural Context

Tacos de Carne Molida are a staple of Mexican cuisine, often enjoyed as a quick and satisfying meal. Traditionally made with seasoned ground beef, these tacos celebrate the simplicity and flavor of fresh ingredients. They are commonly served at family gatherings and street food stalls, showcasing the vibrant culinary culture of Mexico. Today, variations can be found worldwide, with different meats and toppings reflecting local tastes.

MexicanMXmain
30 min
easy
4 servings
Servings4
1/4 cup pepper jack cheese
jalapenos
homemade chorizo
eggs
cream
pepper
cilantro
lime

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: green bell peppers

Banana peppers offer a milder taste while being lower in calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often cheaper.

1

Preheat a griddle to medium-high heat.

2

Place 1/4 cup of pepper jack cheese on the griddle to melt.

3

Add jalapenos on top of the melting cheese.

4

While the cheese melts, prepare the homemade chorizo that has been pre-cooked.

5

Crack eggs into a bowl and add a little cream and pepper for seasoning.

6

Mix the eggs and set aside.

7

Once the cheese is melted, place a fresh tortilla on top of the cheese and push it down to spread the cheese around the tortilla.

8

Let the tortilla cook for about 30 seconds to a minute until crispy.

9

Remove the crispy cheesy tortilla from the griddle.

10

Fill the tortilla with the prepared chorizo and scrambled eggs.

11

Top with fresh jalapenos, chopped cilantro, and a squeeze of lime.

Cooking Techniques

browningsimmeringchopping

Equipment Needed

griddle

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Ground Beef TacosTacos de Res
Local Name: Tacos de Carne Molida

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