Camembert farci - recette gourmande, facile et rapide - n°476

brie cheese

🥗Healthier: low-fat cheese

💰Cheaper: cream cheese

Cream cheese is more affordable and still creamy.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: store-bought pastry dough

Phyllo dough is lighter and can be a healthier alternative.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Maple syrup can be less expensive and has a similar sweetness.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: oregano

Oregano is often cheaper and adds a different herbaceous flavor.

Preheat the oven if baking is required.

Prepare the stuffing by mixing the crème fraîche, cranberries, chopped noix de pécan, seeds, finely chopped échalotte, and chopped ciboulette in a bowl.

Season the mixture with fleur de sel, poivre, and olive oil.

Cut the top off the camembert and scoop out some of the cheese to make space for the stuffing.

Fill the camembert with the stuffing mixture.

If desired, bake the camembert until it is warm and gooey.

Cooking Techniques

Spice Level:

Dietary

Allergens