Super EASY Puff Pastry Appetizers
Recipes in this Video
Mini Cranberry Brie Bites are a delightful Canadian appetizer often enjoyed during festive gatherings and holiday celebrations. Combining creamy brie with tart cranberry sauce and flaky pastry, these bites are a perfect blend of flavors and textures. They have become popular in various celebrations, showcasing the versatility of Canadian cuisine in incorporating local ingredients and flavors.
Ingredients
- ●brie cheese
- ●phyllo pastry
- ●cranberry sauce
- ●fresh rosemary
- ●egg
- ●black pepper
- ●salt
- ●honey
- ●walnuts
- ●butter
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Roll out phyllo pastry and cut into squares.
- 3Place phyllo squares into a mini muffin tin, pressing gently to fit.
- 4Cut brie cheese into small pieces and place in each phyllo cup.
- 5Top each brie piece with a spoonful of cranberry sauce.
- 6Sprinkle chopped walnuts over the cranberry sauce.
- 7Drizzle honey on top of each bite.
- 8Beat an egg and brush the edges of the phyllo pastry with egg wash.
- 9Season with a pinch of black pepper and salt.
- 10Bake in preheated oven until golden brown, about 15-20 minutes.
- 11Remove from oven and let cool slightly.
- 12Garnish with fresh rosemary before serving.
Ingredient Alternatives
brie cheese
Healthier: goat cheese
Cheaper: cream cheese
Goat cheese offers a tangy flavor, while cream cheese is more budget-friendly.
phyllo pastry
Healthier: whole wheat pastry
Cheaper: tortilla
Whole wheat pastry is a healthier option, while tortillas can be a cost-effective substitute.
walnuts
Healthier: pecans
Cheaper: sunflower seeds
Pecans are a healthier nut option, and sunflower seeds are a budget-friendly alternative.
Techniques
Equipment
Also Known As
Ingredients
- ●1 sheet puff pastry (thawed)
- ●1 cup ricotta cheese
- ●1/2 cup grated Parmesan cheese
- ●1/2 cup chopped spinach (fresh or frozen)
- ●1/4 cup sun-dried tomatoes (chopped)
- ●1 egg (beaten)
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp black pepper
- ●1/4 tsp salt
- ●1 tbsp olive oil
- ●1 tbsp fresh basil (chopped)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Roll out the thawed puff pastry on a lightly floured surface to smooth it out.
- 3Cut the pastry into squares or circles, about 4 inches in size, and place them on a baking sheet lined with parchment paper.
- 4In a mixing bowl, combine the ricotta cheese, grated Parmesan cheese, chopped spinach, sun-dried tomatoes, beaten egg, garlic powder, onion powder, black pepper, and salt. Mix well until combined.
- 5Spoon a generous amount of the cheese mixture onto the center of each pastry square or circle, leaving a border around the edges.
- 6Fold the edges of the pastry over the filling slightly to create a border, and brush the edges with olive oil for a golden finish.
- 7Sprinkle fresh basil on top of the filling for added flavor.
- 8Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed up.
- 9Remove from the oven and let cool for a few minutes before serving.
- 10Serve warm as an appetizer or snack.
Equipment
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