Cranberry and brie puffs

brie cheese

🥗Healthier: light cream cheese

💰Cheaper: cream cheese

Light cream cheese reduces calories while maintaining creaminess

Pre-heat the oven to 180ºc.

On a floured surface, roll the puff pastry out to approximately ½cm thickness.

Cut the pastry into 12 equal squares.

Press the squares into a shallow 12-hole shallow pastry/muffin pan.

Place a teaspoon of cranberry sauce followed by a cube of Brie cheese onto each piece of pastry.

Gently gather the corners and pinch together.

Brush with the beaten egg then place in the oven and allow to bake for 15-20 minutes or until the pastry is golden brown and cooked through.

Remove from the oven and allow to cool for a few minutes before carefully removing from the pan and placing onto a serving dish.

Serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens