Ružice sa kokosom| Germuše| Jednostavna starinska poslastica od sastojaka koje uvijek imate u kući

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Almond flour is gluten-free and adds a nutty taste.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

Prepare the white dough by mixing 250 g of flour, 1/2 packet of yeast, 1 tablespoon of sugar, a pinch of salt, and 1 vanilla sugar in a bowl.

Add 2 tablespoons of oil and gradually mix in warm milk (80-100 ml) until you achieve a soft dough.

For the dark dough, mix 250 g of flour, 1/2 packet of yeast, 1 tablespoon of sugar, a pinch of salt, and 3 tablespoons of cocoa in another bowl.

Add 2 tablespoons of oil and approximately 100 ml of warm milk to the dark mixture, mixing until smooth.

Shape both doughs into small balls and arrange them on a baking sheet.

Sprinkle with brown sugar and a little coconut for topping.

Prepare a syrup (agda) by boiling 400 g of sugar with 300 ml of water until dissolved.

Cooking Techniques

Spice Level:

Dietary

Allergens