Kiwi cream dessert in 10 minutes!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a vegetarian alternative to gelatin.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: none

Ricotta provides a similar texture with fewer calories.

Peel the kiwis and slice them into medium thickness slices.

Pour 30 ml of cold water over 5 grams of gelatin.

In a mixing bowl, combine 150 grams of Mascarpone cheese, 200 ml of heavy cream, and 30 grams of sugar.

Add 1 teaspoon of vanilla extract to the mixture.

Whip the cream mixture with a mixer for 4-5 minutes until well combined.

Heat the gelatin mixture and add it to the whipped cream base.

Crush 100 grams of biscuit cookies.

Divide the crushed cookies into serving glasses.

In each glass, add a teaspoon of flower honey.

Layer the kiwi slices on top of the cookie layer.

Top with diced kiwi and decorate with dried coconut flakes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens