Thai Chicken Crunch Salad | Kelsey Nixon
Recipe Information
Thai Chicken Crunch Salad
Cultural Context
Originating from Thailand, this salad combines fresh vegetables and protein, reflecting the country's love for vibrant flavors and textures. It's often enjoyed as a light meal or appetizer, showcasing the balance of sweet, salty, and spicy elements typical in Thai cuisine. Today, variations of this salad can be found in many countries, adapting to local tastes while retaining its core essence.
Break down rotisserie chicken and shred into bite-sized pieces.
Toss Asian Salad Kit in a large mixing bowl. Top with edamame, avocado, and peanuts and toss to combine.
For peanut sauce: In a food processor or blender, combine peanut butter, soy sauce, rice wine vinegar, chili garlic sauce, sugar, and water and blend until smooth.
Drizzle peanut sauce over salad and garnish with additional chopped peanuts, if desired.
Enjoy!
Equipment Needed
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