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Besser als Fleisch! in wenigen Minuten fertig | schnelle rezepte | vegetarische gerichte

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
22K views👍 171
N
Noor‘s Küche

Recipe Information

Recipe Available
Video-Specific Recipe

German Vegetarian Dish 1

Cultural Context

This dish draws from traditional German cooking, emphasizing hearty vegetables and simple flavors. Vegetarian meals have gained popularity in Germany, reflecting a broader trend towards plant-based diets. Today, variations abound, accommodating diverse tastes and dietary needs.

GermanDEmain
45 min
medium
4 servings
Servings4
potatoes
cabbage
carrots
onions
vegetable broth
butter
salt
black pepper
nutmeg
parsley
cheese
bread crumbs
olive oil
garlic
lemon juice

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat content.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

1

Prepare the potato mixture by mashing or grating the potatoes.

2

Combine the potatoes with corn to form a dough or batter.

3

Shape the mixture into patties or balls.

4

Cook the patties in a pan until golden brown on both sides.

Cooking Techniques

sautéingbaking

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegan

Allergens

milk
Local Name: Vegetarisches Gericht 1

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