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How to make Savory Cheese and Meat Pie(Plăcintă cu brinza și carne)

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Savory Cheese and Meat Pie

Cultural Context

Originating from Romania, the Savory Cheese and Meat Pie is a beloved dish often enjoyed during family gatherings and festive occasions. Traditionally made with a flaky crust and a rich filling of meats and cheeses, it showcases the country's culinary heritage of hearty, comforting foods. Today, variations exist across Eastern Europe, with many adapting the fillings to local tastes and available ingredients.

RomanianROmain
45 min
medium
8 servings
Servings4
500g flour
1/2 tsp salt
50 ml oil
200 ml warm water
300g ground pork
1/2 tsp salt
300g feta cheese
1 onion
3 eggs

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories.

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

1

Prepare the pie crust by mixing flour, salt, oil, and warm water until a dough forms.

2

Roll out the dough and fit it into a pie dish.

3

In a skillet, heat oil and sauté chopped onion until translucent.

4

Add ground pork and cook until browned.

5

In a bowl, combine feta cheese, beaten eggs, and the cooked meat mixture.

6

Season with additional salt if needed.

7

Pour the filling into the prepared pie crust and cover with another layer of dough, sealing the edges.

8

Cut slits in the top crust for steam to escape.

9

Bake in the preheated oven until golden brown.

Cooking Techniques

sautéingmixingbaking

Equipment Needed

pie dishskillet

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Plăcintă cu brânză și carneRomanian Cheese and Meat Pie

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