COMO HACER SALPICON SALVADOREÑO - RECETA FACIL

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, while vinegar is more economical.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas offer creaminess with fewer calories, and sour cream is a budget-friendly alternative.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley is a milder herb, and green onions add a fresh flavor at a lower cost.

Add 1 pound of posta de res, 2 cloves of garlic, and salt to a pot of water.

Cover the pot and let it cook.

Once the water has foam, remove it and let it boil again for about 1 hour until the meat is tender.

Remove the meat and let it cool.

Finely chop the cooled meat.

In a large bowl, combine the chopped meat, chopped onion, chopped radish, and chopped mint.

Add 1/2 cup of lime juice, salt, and pepper to taste.

Mix everything well and refrigerate before serving to combine the flavors.

Cooking Techniques

Equipment Needed

Spice Level: