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SUPREME Spiced Shark Meat & Rice Dish | Traditional Emirati Food

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Peyman Al Awadhi
Peyman Al Awadhi
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Recipe Information

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Video-Specific Recipe

Spiced Shark Meat & Rice

Cultural Context

Spiced Shark Meat & Rice is a traditional dish from the United Arab Emirates, often enjoyed during festive occasions and gatherings. The dish reflects the region's rich maritime heritage, showcasing shark meat seasoned with aromatic spices and served over fragrant rice. In modern times, variations have emerged, with some opting for different types of fish or seafood, making it a versatile dish loved by many.

EmiratiAEmain
60 min
medium
6 servings
Servings4
1 lb shark meat
1 cup yogurt
1/4 cup coriander
3 cloves garlic
1 medium onion
1 teaspoon black pepper
1 kiwi
1/2 cup raw onions
1 cup basmati rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shark meat

🥗Healthier: chicken breast

💰Cheaper: tilapia

Chicken is a leaner protein, while tilapia is more affordable.

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa adds protein, while long-grain rice is budget-friendly.

1

Marinate shark meat in yogurt for tenderness and flavor.

2

Grate a quarter of kiwi onto the shark meat 5 minutes before grilling to tenderize it.

3

Grill the marinated shark meat until cooked.

4

Serve the shark meat with white rice and garnish with fresh coriander and crispy fried onions.

Cooking Techniques

marinatingsautéingsteaming

Equipment Needed

large potmixing bowlknifecutting boardmeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Shark BiryaniShark Pulao

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