How To Make Walnut 'Meat'
Recipe Information
Walnut Meat
Cultural Context
Walnut meat is a popular plant-based alternative to ground meat, often used in vegan and vegetarian dishes. It showcases the versatility of walnuts, which are rich in healthy fats and protein. This dish is celebrated for its ability to absorb flavors and mimic the texture of meat, making it a favorite for tacos and burritos. As plant-based diets gain popularity, walnut meat has found its way into various cuisines, adapting to local flavors and preferences.
walnuts
🥗Healthier: ground flaxseed
💰Cheaper: sunflower seeds
Sunflower seeds are more affordable and provide a similar texture.
nutritional yeast
🥗Healthier: brewer's yeast
💰Cheaper: parmesan cheese
Parmesan cheese can add a similar umami flavor at a lower cost.
Combine 2 parts walnuts and 1 part black beans in a food processor.
Pulse to a crumble texture until fully incorporated.
Divide the mixture in half for two applications: taco meat and burger patties.
For the taco meat, add Chipotle, cumin, coriander, paprika, oil, salt, and pepper to the walnut and bean mixture.
Transfer the walnut meat to a skillet and cook on medium-low heat until nicely browned with a meaty texture.
Remove from the stove and prepare to build the tacos with shredded lettuce, pico de gallo, and radishes.
For the burger patties, combine the original uncooked walnut meat mixture with cooked quinoa, apple cider vinegar, ground chia seeds, spices, Panko bread crumbs, and eggs.
With wet hands, shape the mixture into four-ounce patties and coat with ground walnut meal for added texture.
Heat a skillet over medium heat and add a little oil.
Cook the patties for 3-4 minutes on each side or until golden brown.
Build the California Walnut Omega Burger with your favorite toppings.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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