HOW TO MAKE THE BEST CRISPY FRY CHICKEN JAMAICAN STYLE #frychicken #caribbeanfrychicken

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños offer heat with fewer calories, while bell peppers are milder and more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: saltwater

Tamari is gluten-free, while saltwater can mimic the salty flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is widely available.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is cost-effective.

Make sure your chicken is at room temperature when frying.

Dry your chicken well before seasoning.

Combine the onion, escallion, garlic, thyme, and water to make a blend.

Season the chicken with jerk seasoning, pimento seeds, garlic powder, all-purpose seasoning, ginger-garlic seasoning, browning, and soy sauce.

Heat vegetable oil in a large frying pan over medium-high heat.

Fry the chicken in batches, ensuring not to overcrowd the pan until golden brown and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens