Corn Salt and Pepper Chinese Style | Crispy Fried Veg Snack Recipe | Kunal Kapur Chinese Recipes

corn kernels

🥗Healthier: edamame

💰Cheaper: frozen peas

Edamame offers similar texture and nutrition.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rye flour

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier but can be pricier.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity.

Marinate the boiled corn niblets with corn starch and a dash of water.

Heat oil for frying in a deep pan.

Fry the marinated corn niblets until golden and crispy.

In another pan, heat 3 tbsp of oil and add chopped garlic, ginger, and green chili.

Add chopped onion and capsicum, sauté until soft.

Add the fried corn niblets to the pan, then season with salt, black pepper, soya sauce, and chili sauce.

Toss everything together until well combined.

Garnish with chopped spring onion and a squeeze of lemon before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens