How to make Habba al Hamra | Arabic Winter Drink-Halim/Garden Cress Seed Drink-Aliv Custard Drink

red lentils

🥗Healthier: green lentils

💰Cheaper: split peas

Green lentils are more nutritious, while split peas are often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a budget-friendly alternative.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper adds sweetness without heat, while jalapeño provides spice at a lower cost.

cilantro

🥗Healthier: parsley

💰Cheaper: dill

Parsley offers a similar freshness, while dill is often cheaper.

Rinse red lentils under cold water until the water runs clear.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and grated ginger; cook for 1-2 minutes until fragrant.

Add chopped tomato and green chili; cook until tomatoes soften, about 3-4 minutes.

Mix in cumin seeds, coriander powder, and turmeric; cook for 1 minute to toast spices.

Add rinsed lentils and water; bring to a boil.

Reduce heat to low and simmer uncovered for 20-25 minutes, stirring occasionally.

Season with salt and pepper to taste.

Stir in chopped cilantro and lemon juice just before serving.

Cooking Techniques

Spice Level: