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ДЕСЕРТ из Черногории ☆ с ВИШНЕЙ и СМЕТАННЫМ кремом ☆ Быстро и доступно!!!

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Yuliya Small
Yuliya Small
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Recipe Information

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Video-Specific Recipe

Черногорский десерт с вишней и сметанным кремом

Cultural Context

Originating from the picturesque landscapes of Montenegro, this dessert combines the tartness of cherries with the richness of sour cream, reflecting the region's love for fresh, local ingredients. Traditionally served at festive gatherings, it symbolizes hospitality and the joy of sharing. Today, variations can be found across the Balkans, showcasing different fruits and creams, making it a beloved treat in many households.

MontenegrinMEdessert
120 min
medium
8 servings
Servings4
500 grams sour cream (20% fat)
180 grams powdered sugar
500 milliliters heavy cream (35% fat)
350 grams cherries (frozen, thawed and drained)
savoiardi cookies (or similar biscuit)

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a lower-fat option while maintaining creaminess.

gelatin

🥗Healthier: agar-agar

💰Cheaper: cornstarch

Agar-agar is a plant-based alternative suitable for vegetarians.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is dairy-free and adds a unique flavor.

chocolate shavings

🥗Healthier: cacao nibs

💰Cheaper: chocolate chips

Cacao nibs are less processed and lower in sugar.

1

Welcome viewers and introduce the dessert recipe, mentioning it is called 'kalač with cherries'.

2

State the ingredients needed for the dessert: 500 grams of sour cream, 180 grams of powdered sugar, 500 milliliters of heavy cream, and 350 grams of cherries.

3

Explain that the cherries are frozen, thawed, and drained, and that other berries can also be used.

4

Begin preparing the cream by using very cold heavy cream, starting to whip it at low speed and gradually increasing to medium speed until soft peaks form.

5

If there are issues with whipping the cream, refer viewers to a detailed video on how to properly prepare and whip cream.

6

Once the cream reaches soft peaks, add the cold sour cream and gently fold it in with a spatula, being careful not to overwhip the cream.

7

Suggest adding flavorings like vanilla extract or liqueur if desired.

8

Start assembling the dessert by taking a container or baking dish, or individual cups.

9

Layer the bottom with savoiardi cookies without additional soaking, reassuring that they will absorb moisture from the cream.

10

Spread a layer of the cream mixture evenly over the cookies.

11

Add a layer of cherries or other berries on top of the cream, recommending tart berries for balance.

12

Repeat the layering process until all ingredients are used up, finishing with a layer of cream.

13

Cover the assembled dessert with a lid or plastic wrap and refrigerate overnight for soaking, noting that savoiardi may take longer to soak than thinner cookies.

14

After chilling, run a knife along the edges of the container and cut into portions.

15

Optionally, suggest dusting with cocoa powder, grated chocolate, or garnishing with fresh berries before serving.

Cooking Techniques

mixingfoldingpressinggarnishing

Equipment Needed

mixing bowlcontainer or baking dishspatularefrigeratormixer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

Montenegrin Cherry DessertCrnogorski desert sa višnjama

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