Creamy Tagliatelle with Spinach | Food Channel L Recipes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds umami flavor.

tagliatelle

🥗Healthier: whole wheat pasta

💰Cheaper: spaghetti

Whole wheat pasta increases fiber content.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water

Vegetable broth adds flavor without meat.

Boil water in a large pot and add rock salt.

Cook the dried egg tagliatelle in boiling water until al dente, following package instructions.

Drain the pasta, reserving some cooking water.

Heat olive oil in a skillet over medium heat until hot.

Add minced garlic and sauté until fragrant.

Stir in baby spinach and cook until wilted.

Pour in heavy cream and cream cheese, stirring until combined and heated through.

Season with salt, black pepper, and a pinch of nutmeg and chilli flakes to taste.

Add cooked tagliatelle to the skillet, tossing to combine with the sauce.

If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens