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Desi Foodie Abroad
Desi Foodie Abroad
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Recipe Information

Recipe Available
Video-Specific Recipe

Creamy Russian Salad

Cultural Context

Creamy Russian Salad, known as 'Olivier Salad,' originated in the 1860s and was named after a Belgian chef in Moscow. It has become a staple at festive occasions and celebrations in Russia and other post-Soviet countries. Today, variations abound globally, with each region adding its own twist to this beloved dish.

RURUside
6 servings
Servings4
2 cups boiled carrots
1 cup boiled peas
4 cups boiled potatoes
1 medium apple
1 cup pineapple chunks
1/4 cup fresh basil
1 cup creamy dressing

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Make the creamy dressing by combining all dressing ingredients in a bowl and refrigerate until ready to use.

2

In a separate bowl, add boiled carrots, peas, potatoes, apple, pineapple, and basil, then stir well.

3

Combine the salad ingredients with the creamy dressing and stir until well combined.

4

Transfer to a serving bowl and refrigerate for at least 2 hours before serving.

Equipment Needed

mixing bowlrefrigerator

Dietary

vegetarian

Allergens

milkeggs

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