10 Easy Bacon Recipes to make at home part 1/2
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Recipes in this Video
8 recipes
Ingredients
- ●2 cups cooked chicken, shredded
- ●1 cup cooked bacon, chopped
- ●1 cup heavy cream
- ●1/2 cup chicken broth
- ●1 cup shredded cheddar cheese
- ●1/2 cup grated Parmesan cheese
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1 tbsp olive oil
- ●1/4 cup chopped fresh parsley (for garnish)
Instructions
- 1In a large skillet, heat olive oil over medium heat.
- 2Add the cooked chicken and bacon to the skillet, stirring to combine.
- 3Pour in the heavy cream and chicken broth, stirring until well mixed.
- 4Add garlic powder, onion powder, salt, and black pepper. Stir to combine.
- 5Bring the mixture to a simmer, allowing it to thicken slightly, about 5-7 minutes.
- 6Stir in the cheddar cheese and Parmesan cheese until melted and creamy.
- 7Taste and adjust seasoning if necessary.
- 8Remove from heat and garnish with chopped parsley before serving.
- 9Serve hot over pasta, rice, or with crusty bread.
Equipment
large skilletmeasuring cupsmeasuring spoonsspatula
Ingredients
- ●1 lb thick-cut bacon
- ●1/2 cup brown sugar
- ●1/4 cup maple syrup
- ●1/2 tsp black pepper
- ●1/2 tsp cayenne pepper (optional)
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top.
- 3In a bowl, mix together the brown sugar, maple syrup, black pepper, and cayenne pepper if using.
- 4Lay the bacon strips on the wire rack in a single layer.
- 5Brush the bacon with the sugar mixture, ensuring each strip is well coated.
- 6Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and caramelized.
- 7Remove from the oven and let the bacon cool on the rack for a few minutes to allow the sugar to harden.
- 8Serve as a sweet and savory snack or appetizer.
Equipment
baking sheetaluminum foilwire rackmixing bowlbrush
Ingredients
- ●2 cups heavy cream
- ●1 cup whole milk
- ●3/4 cup granulated sugar
- ●1/2 tsp salt
- ●1 tsp vanilla extract
- ●6 slices cooked bacon, crumbled
- ●4 large egg yolks
Instructions
- 1In a saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat until the sugar dissolves and the mixture is warm, but not boiling.
- 2In a separate bowl, whisk the egg yolks until they are pale and slightly thickened.
- 3Slowly pour about a cup of the warm cream mixture into the egg yolks, whisking constantly to temper the yolks.
- 4Pour the egg yolk mixture back into the saucepan with the remaining cream mixture. Cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes).
- 5Remove from heat and stir in the vanilla extract and crumbled bacon.
- 6Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
- 7Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions.
- 8Transfer the churned ice cream to a container and freeze for at least 4 hours to firm up.
- 9Serve the bacon ice cream in bowls or cones, garnished with additional crumbled bacon if desired.
Equipment
saucepanwhiskice cream makermixing bowlcontainer for freezing
Ingredients
- ●2 cups pecan halves
- ●1/2 cup cooked bacon, crumbled
- ●1/4 cup brown sugar
- ●1/4 cup beer (lager or ale)
- ●1 tsp smoked paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp cayenne pepper (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the pecan halves, crumbled bacon, brown sugar, smoked paprika, salt, black pepper, and cayenne pepper (if using).
- 3Pour the beer over the mixture and stir until the pecans are well coated.
- 4Spread the pecan mixture evenly on a baking sheet lined with parchment paper.
- 5Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the pecans are golden and fragrant.
- 6Remove from the oven and let cool completely on the baking sheet.
- 7Once cooled, break apart any clusters and store in an airtight container.
Equipment
mixing bowlbaking sheetparchment paperspatula
Ingredients
- ●1 lb bacon
- ●1 lb chicken breast, cubed
- ●1/2 cup bourbon
- ●1/4 cup brown sugar
- ●1/4 cup soy sauce
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/4 tsp cayenne pepper
- ●skewers (soaked in water if wooden)
Instructions
- 1Preheat the grill to medium-high heat.
- 2In a bowl, mix together the bourbon, brown sugar, soy sauce, garlic powder, onion powder, black pepper, salt, and cayenne pepper to create a marinade.
- 3Add the cubed chicken breast to the marinade and let it sit for at least 30 minutes.
- 4While the chicken is marinating, cut the bacon strips in half.
- 5Once the chicken is marinated, take a skewer and thread a piece of chicken followed by a piece of bacon. Repeat until the skewer is filled, leaving some space between each piece.
- 6Place the kebabs on the preheated grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and the bacon is crispy.
- 7Remove the kebabs from the grill and let them rest for a few minutes before serving.
- 8Serve warm and enjoy your Bacon & Bourbon Kebabs!
Equipment
grillmixing bowlskewers
🌶️🌶️🌶️Low
Ingredients
- ●8 slices of bacon
- ●8 small corn tortillas
- ●1 cup shredded lettuce
- ●1/2 cup diced tomatoes
- ●1/2 cup shredded cheese (cheddar or Mexican blend)
- ●1/4 cup sour cream
- ●1/4 cup salsa
- ●1 avocado, sliced
- ●1/2 tsp chili powder
- ●1/2 tsp cumin
- ●Salt and pepper to taste
Instructions
- 1Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- 2In the same skillet, warm the corn tortillas for about 30 seconds on each side until pliable.
- 3Chop the cooked bacon into bite-sized pieces.
- 4Assemble the tacos by placing a few pieces of bacon on each tortilla.
- 5Top with shredded lettuce, diced tomatoes, and shredded cheese.
- 6Add a dollop of sour cream and a spoonful of salsa on top of each taco.
- 7Garnish with avocado slices and sprinkle with chili powder, cumin, salt, and pepper to taste.
- 8Serve immediately and enjoy your bacon tacos!
Equipment
SkilletPaper towelsServing plates
Ingredients
- ●2 cups elbow macaroni
- ●4 cups shredded sharp cheddar cheese
- ●1 cup cooked and crumbled bacon
- ●1/2 cup milk
- ●1/2 cup sour cream
- ●1/4 cup all-purpose flour
- ●1/4 cup butter
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●2 large eggs
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 3In a large saucepan, melt the butter over medium heat. Stir in the flour, garlic powder, onion powder, salt, and black pepper to create a roux.
- 4Gradually whisk in the milk and sour cream, cooking until the mixture thickens.
- 5Remove from heat and stir in the cheddar cheese until melted and smooth.
- 6In a large bowl, combine the cooked macaroni, cheese sauce, crumbled bacon, and eggs. Mix well to combine.
- 7Pour the mixture into a greased pie dish and spread evenly.
- 8In a small bowl, mix the breadcrumbs and Parmesan cheese, then sprinkle over the top of the macaroni mixture.
- 9Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- 10Let cool for a few minutes before slicing and serving.
Equipment
large saucepanpie dishmixing bowlwhiskmeasuring cupsmeasuring spoons
Ingredients
- ●1 lb bacon
- ●1 cup shredded cheddar cheese
- ●1 cup cream cheese, softened
- ●1/2 cup green onions, chopped
- ●1 package refrigerated biscuit dough (16 oz)
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp black pepper
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a mixing bowl, combine the cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, and black pepper. Mix until well combined.
- 3Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cooled, chop the bacon into small pieces.
- 4Add the chopped bacon to the cheese mixture and stir to combine.
- 5Open the package of biscuit dough and separate it into individual biscuits.
- 6Flatten each biscuit into a circle and place a spoonful of the cheese and bacon mixture in the center.
- 7Fold the edges of the biscuit over the filling and pinch to seal, forming a ball.
- 8Place the bacon cheese bombs on a baking sheet lined with parchment paper.
- 9Bake in the preheated oven for 15-20 minutes, or until golden brown.
- 10Remove from the oven and let cool slightly before serving.
Equipment
mixing bowlskilletbaking sheetparchment paper
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