HOMEMADE WARABIMOCHI | 2 FLAVORS | JAPANESE DESSERT | わらび餅 | 簡単レシピ

bracken starch

🥗Healthier: agar-agar

💰Cheaper: cornstarch

Agar-agar is a plant-based alternative, while cornstarch is widely available.

sweet syrup (e.g., kuromitsu)

🥗Healthier: honey

💰Cheaper: maple syrup

Honey is a natural sweetener, while maple syrup is often less expensive.

Mix Warabi mochiko with water until smooth.

Heat the mixture in a saucepan over medium heat, stirring continuously until it thickens.

Once thickened, pour the mixture into a shallow dish and spread it evenly.

Let it cool to room temperature, then refrigerate until set.

Cut the set mixture into bite-sized pieces.

Dust the pieces with Kinako and Matcha Powder to coat them lightly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens