HOW TO MAKE DELICIOUS WARABI MOCHI/JAPANESE DESSERT/EASY TO COOK

bracken starch

🥗Healthier: agar-agar

💰Cheaper: cornstarch

Agar-agar is a plant-based alternative, while cornstarch is widely available.

sweet syrup (e.g., kuromitsu)

🥗Healthier: honey

💰Cheaper: maple syrup

Honey is a natural sweetener, while maple syrup is often less expensive.

Mix bracken starch and water in a bowl until smooth.

Heat the mixture in a saucepan over medium heat, stirring continuously until it thickens, about 5-7 minutes.

Once thickened, pour the mixture into a shallow dish and spread it evenly.

Let it cool to room temperature, then refrigerate for at least 30 minutes until set.

Cut the set mixture into bite-sized pieces.

Dust the pieces with kinako to coat them lightly.

Serve with sweet syrup drizzled on top or on the side.

Cooking Techniques

Spice Level:

Allergens