Easy Japanese Matcha Warabimochi | Perfect Summer Treat | How to Make Japanese Warabimochi at Home

bracken starch

🥗Healthier: agar-agar

💰Cheaper: cornstarch

Agar-agar is a plant-based alternative, while cornstarch is widely available.

sweet syrup (e.g., kuromitsu)

🥗Healthier: honey

💰Cheaper: maple syrup

Honey is a natural sweetener, while maple syrup is often less expensive.

In a pot, combine 50g of Warabimochiko, 30g of sugar, and 300ml of water.

Stir the mixture over low heat until it thickens and becomes a jelly-like consistency.

Pour the mixture into a mold and let it cool until set.

Once set, cut the Warabimochi into bite-sized pieces.

In a separate bowl, mix 10g of Kinako, 3g of matcha powder, and 10g of sugar for coating.

Coat each piece of Warabimochi with the Kinako mixture before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens