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SUPER EASY TARTE FLAMBEE/FLAMMKUCHEN

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Sourdough Tarte Flambée

Cultural Context

Originating from the Alsace region of France, Sourdough Tarte Flambée is a beloved dish that showcases the area's culinary traditions. Traditionally served in the region's winstubs (wine bars), it features a thin crust topped with crème fraîche, onions, and lardons. Today, this dish has gained popularity beyond Alsace, with variations appearing in many bistros and homes, often adapted with different toppings while maintaining its signature crispy base.

FrenchFRAlsacemain
45 min
medium
4 servings
Servings4
pizza dough
100 g bacon
200 g Crème fraîche
2 onions
pepper

creme fraiche

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a tangy flavor with fewer calories.

gruyere cheese

🥗Healthier: emmental cheese

💰Cheaper: mozzarella

Emmental is a lower-cost option with similar melting properties.

1

Preheat the oven to 180° C.

2

Place the dough on the baking tray and stretch it a little bit to maximize the space.

3

Spread the Crème fraîche evenly on the dough.

4

Spread the bacon evenly on top of the Crème fraîche.

5

Use your hands to separate the layers of the onion and spread it evenly on top.

6

Finish with freshly milled peppercorns.

7

Bake for 20-30 minutes.

Cooking Techniques

rollingbaking

Equipment Needed

ovenbaking tray

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

FlammekuecheTarte FlambéeAlsatian Tarte Flambée
Local Name: Tarte Flambée au Sourdough

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