City of Corpus Christi | Coastal Cocina Episode 1: Tarte Flambée

creme fraiche

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a tangy flavor with fewer calories.

gruyere cheese

🥗Healthier: emmental cheese

💰Cheaper: mozzarella

Emmental is a lower-cost option with similar melting properties.

Preheat the oven to 475°F (245°C).

Roll out the sourdough dough on a floured surface until thin.

Transfer the rolled dough to a baking sheet lined with parchment paper.

Spread a layer of creme fraiche evenly over the dough.

Thinly slice the onions and distribute them over the creme fraiche.

Cut the bacon into small pieces and scatter them on top of the onions.

Grate the gruyere cheese and sprinkle it over the entire tart.

Season with salt, black pepper, and a pinch of nutmeg.

Drizzle olive oil over the top for extra flavor.

Bake in the preheated oven for 10-15 minutes until the edges are golden and crispy.

Remove from the oven and let cool slightly.

Garnish with chopped fresh chives before serving.

Cooking Techniques

Spice Level:

Allergens