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PARFAIT🍕🍕Pâte à pizza fine rapide avec du lait, à la poêle, au four. Base de pizza #shorts

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Sourdough Tarte Flambée

Cultural Context

Originating from the Alsace region of France, Sourdough Tarte Flambée is a beloved dish that showcases the area's culinary traditions. Traditionally served in the region's winstubs (wine bars), it features a thin crust topped with crème fraîche, onions, and lardons. Today, this dish has gained popularity beyond Alsace, with variations appearing in many bistros and homes, often adapted with different toppings while maintaining its signature crispy base.

FrenchFRAlsacemain
45 min
medium
4 servings
Servings4
600 g farine
360 ml eau (environ 38 degrés)
7 g levure sèche
5 g sucre
5 g sel
20 g huile d'olive

creme fraiche

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a tangy flavor with fewer calories.

gruyere cheese

🥗Healthier: emmental cheese

💰Cheaper: mozzarella

Emmental is a lower-cost option with similar melting properties.

1

Mélanger la farine, le sucre, le sel et la levure dans un grand bol.

2

Ajouter l'eau tiède et l'huile d'olive, puis pétrir la pâte jusqu'à obtenir une consistance lisse.

3

Laisser la pâte lever dans un endroit chaud jusqu'à ce qu'elle double de volume.

4

Étaler la pâte sur une surface farinée et former la base de la pizza.

Cooking Techniques

rollingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

FlammekuecheTarte FlambéeAlsatian Tarte Flambée
Local Name: Tarte Flambée au Sourdough

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