Steak 🥩 sauce moutarde et pommes de terre salardaises🥔

steak

🥗Healthier: chicken breast

💰Cheaper: pork chops

Chicken is lower in calories and pork is often less expensive than steak.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is usually cheaper.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a healthier fat option, while margarine is often less expensive.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and adds creaminess.

Cook the entrecôte in a pan with oil and butter for the desired doneness: 2 minutes per side for rare, 3 minutes per side for medium rare, 5 minutes per side for medium, and 8 minutes per side for well done.

Add crushed garlic to the pan while cooking the steak.

Prepare the sauce in the same pan by adding chopped shallots, mustard, and cream, seasoning with salt and pepper.

For the pommes de terre salardaises, cook the potatoes in duck fat with garlic, parsley, and season with salt, pepper, and piment d'Espelette.

Cooking Techniques

Spice Level:

Allergens