Kalter Hund oder auch kalte Schnauze nach Omas Rezept, vorgestellt von Unserfamilienwissen

Kirsch (cherry schnapps)

🥗Healthier: cherry juice

💰Cheaper: water with cherry extract

Cherry juice provides flavor without alcohol.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can lower cholesterol.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is lighter and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

Preheat the oven to 350°F (175°C).

Grease and flour two round cake pans.

Mix flour, cocoa powder, baking powder, and sugar in a bowl.

In another bowl, beat eggs and melted butter until combined.

Add milk and vanilla extract to the egg mixture and mix well.

Gradually combine the dry ingredients with the wet ingredients until smooth.

Divide the batter evenly between the prepared pans.

Bake in the preheated oven for 25-30 minutes, until a toothpick comes out clean.

Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Once cooled, slice each cake in half horizontally to create layers.

Place one layer on a serving plate and soak with Kirsch or cherry juice.

Spread a layer of whipped cream and add cherries on top.

Repeat with the next layer, soaking and adding cream and cherries.

Top with the final layer and cover the entire cake with whipped cream.

Decorate with chocolate shavings and additional cherries.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens