The famous German cake that melts in your mouth | Simple and very tasty

Kirsch (cherry schnapps)

🥗Healthier: cherry juice

💰Cheaper: water with cherry extract

Cherry juice provides flavor without alcohol.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can lower cholesterol.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is lighter and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

Preheat the oven to 350°F (175°C).

Grease and flour a baking pan.

In a mixing bowl, combine sugar and vegetable oil.

Add eggs one at a time, mixing well after each addition.

Stir in lemon zest and lemon juice.

In a separate bowl, combine flour and baking powder.

Gradually add the dry ingredients to the wet mixture, alternating with milk.

Pour the batter into the prepared baking pan.

Bake for 30-40 minutes until golden and a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens