3-Ingredient Fudge Recipe | Easy Homemade Fudge

unsweetened cocoa powder

🥗Healthier: dark cocoa powder

💰Cheaper: chocolate syrup

Dark cocoa powder offers a richer flavor while chocolate syrup simplifies the recipe.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option, while margarine can be more economical.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: chocolate bars

Dark chocolate chunks enhance health benefits, while chocolate bars can be more affordable.

marshmallow fluff

🥗Healthier: homemade marshmallow cream

💰Cheaper: mini marshmallows

Homemade marshmallow cream is healthier, while mini marshmallows can reduce costs.

Pour sweetened condensed milk into a microwave-safe bowl.

Add 2 tablespoons of butter to the bowl.

Microwave for 2 minutes and 15 seconds to 2 minutes and 30 seconds until hot and bubbly.

If using stovetop, heat sweetened condensed milk and butter in a pot to around 220°F.

Add chocolate chips to the bowl and push them down into the mixture.

Let it sit for about 5 minutes.

Stir the mixture until smooth with a sturdy spoon.

Pour the mixture into an 8 by 11 dish lined with parchment paper.

Spray the bottom of the dish with cooking oil to help the parchment paper stick.

Spread the fudge mixture evenly in the dish.

Let it sit at room temperature for a while, then refrigerate for about 1 to 2 hours until firm.

Remove the fudge using the parchment paper and cut into squares.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens