Easy 2 MINUTE Chocolate Fudge | Holiday Favourites

unsweetened cocoa powder

🥗Healthier: dark cocoa powder

💰Cheaper: chocolate syrup

Dark cocoa powder offers a richer flavor while chocolate syrup simplifies the recipe.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option, while margarine can be more economical.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: chocolate bars

Dark chocolate chunks enhance health benefits, while chocolate bars can be more affordable.

marshmallow fluff

🥗Healthier: homemade marshmallow cream

💰Cheaper: mini marshmallows

Homemade marshmallow cream is healthier, while mini marshmallows can reduce costs.

Prep an 8x8 tray by lining it with parchment paper and brushing it with butter to hold the paper down.

In a microwave-safe bowl, combine 3.5 cups of sweetened condensed milk and 4 cups of semi-sweet chocolate chips.

Add 1 tablespoon of unsalted butter and a pinch of salt to the bowl.

Microwave the mixture for 2 minutes in 30-second increments, stirring in between until fully melted and combined.

Once melted, stir in 1 teaspoon of pure vanilla extract.

Pour the chocolate mixture into the prepared tray and smooth the top with an offset spatula.

Refrigerate for a minimum of 4 hours, preferably overnight, until set.

Once set, use the parchment overhang to lift the fudge out of the tray.

Cut the fudge into squares using a bench scraper or knife.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens