Thai Cuisine - Ladna - Thai Food Recipe - Best Thai Food - How to make Ladna Thai dish

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce provides umami flavor while being plant-based.

wide rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles lower carbs and calories.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein that's often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake.

Soak wide rice noodles according to package instructions.

Heat olive oil in a large skillet over medium-high heat.

Add minced garlic and sauté until fragrant.

Add chicken and cook until browned and cooked through.

Add your choice of vegetables and stir-fry until tender.

Mix soy sauce, oyster sauce, fish sauce, raw sugar, and bean paste sauce in a bowl; set aside.

Add chicken stock to the skillet and bring to a simmer.

Push ingredients to one side of the skillet; add sauce mixture to the empty side.

Stir to combine everything; cook for 1-2 minutes until heated through.

Add soaked noodles to the skillet; toss to coat in sauce and heat through.

If desired, mix tapioca flour or corn starch with a little water to thicken sauce; stir in and cook until desired consistency is reached.

Garnish with black or white pepper, a splash of rice vinegar, chili sauce, and cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens