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The Singing Chef Show | with Chef Eon John. Tonight's Recipe: Guyanese Chicken Fransaise

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Guyanese Critic
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Recipe Information

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Guyanese Chicken Fransaise

Cultural Context

Guyanese Chicken Fransaise is a beloved dish in Guyana, reflecting the country's diverse culinary influences, including Creole and Indian flavors. Traditionally served at family gatherings and celebrations, it showcases the use of fresh ingredients and bold seasonings. Today, it has found a place in homes and restaurants beyond Guyana, celebrated for its rich flavors and comforting nature.

GuyaneseGYmain
45 min
medium
4 servings
Servings4
chicken
1.5 tablespoons flour
butter
4 eggs
coconut oil
salt
black pepper

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey offers a leaner alternative, while chicken thighs are more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective substitute.

1

Prepare a bur Mane by mixing 1.5 tablespoons of flour with butter until smooth.

2

Prepare chicken by removing skin and trimming fat, then cut into six pieces.

3

Whip together 4 eggs in a bowl.

4

Heat about 6 tablespoons of coconut oil in a large skillet until hot.

5

Dredge chicken pieces in flour, then dip in beaten eggs, coating well.

6

Fry chicken pieces in the skillet until golden brown, about 5-7 minutes per side.

Cooking Techniques

marinatingdredgingfryingsautéingsimmering

Equipment Needed

large skilletmixing bowlcutting boardknife

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

Chicken FransaiseFransaise Chicken

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