😴 Our Top 3 QUICK & EASY Chinese Recipes!

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat profile.

scallions

🥗Healthier: chives

💰Cheaper: onions

Chives provide a similar flavor with fewer calories.

ginger

🥗Healthier: ginger powder

💰Cheaper: none

Ginger powder is more shelf-stable.

Crack eggs into a bowl and whisk until well combined.

Chop scallions and ginger finely.

Heat vegetable oil in a non-stick skillet over medium heat until shimmering.

Add chopped ginger and scallions to the skillet and sauté until fragrant, about 1-2 minutes.

Pour the whisked eggs into the skillet with the aromatics.

Stir gently with a spatula, allowing the eggs to set slightly before folding.

Add soy sauce, sesame oil, and white pepper to the eggs.

Continue to cook, stirring gently, until the eggs are softly scrambled, about 3-4 minutes.

Remove from heat and season with salt to taste.

Serve immediately, garnished with additional scallions if desired.

Cooking Techniques

Spice Level:

Allergens