Traditional Cheese Bread in the Special Oven - Adjaruli Khachapuri. Cheese lovers must see this!

cheese

🥗Healthier: ricotta

💰Cheaper: mozzarella

Ricotta offers a lighter option while mozzarella is more accessible.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats, while margarine can be a cost-effective alternative.

Start by mixing together 1 cup of warm milk and 1 cup of warm water in a bowl.

Add 1 tablespoon of sugar and 1 tablespoon of yeast to the warm liquid and let it sit for about 5 minutes until bubbly.

In a separate bowl, combine 4 cups of flour and 1 teaspoon of salt.

Pour the yeast mixture into the flour and mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour until doubled in size.

Preheat the oven to 220°C (428°F).

Once the dough has risen, punch it down and divide it into 4 equal portions.

Shape each portion into a boat-like form, leaving the center hollow.

Fill the center of each dough boat with a mixture of 1 cup of mozzarella and 1 cup of feta cheese.

Create a well in the cheese and crack 1 egg into each well.

Dot each boat with 1 tablespoon of butter on top of the cheese and egg.

Bake in the preheated oven for about 15-20 minutes until the crust is golden brown.

Remove from the oven and garnish with chopped scallion and parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens