4 EASY PASTA RECIPES FOR IFTAR DINNER RAMADAN SPECIAL 2021 | IFTAR DINNER RECIPE IDEAS | Ramadan2021
Recipe Information
American Pasta
Cultural Context
American Pasta has roots in Italian cuisine but has evolved into a beloved comfort food across the United States. Dishes like Mac and Cheese and Pasta Salad are staples at family gatherings and barbecues, showcasing the versatility of pasta. Today, variations abound, from creamy baked versions to fresh, vegetable-packed salads, reflecting regional tastes and seasonal ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese lowers calories while still melting well.
pasta
🥗Healthier: whole wheat pasta
💰Cheaper: pasta made from rice
Whole wheat pasta adds fiber and nutrients.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides healthy fats.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories and dairy-free.
Boil water in a large pot over high heat.
Add pasta to boiling water and cook until al dente, about 8-10 minutes.
Drain pasta and set aside.
In the same pot, melt butter over medium heat.
Add flour to melted butter and whisk until smooth, about 2 minutes.
Gradually add milk while whisking continuously until thickened, about 5 minutes.
Stir in cheddar cheese until melted and smooth.
Combine cooked pasta with cheese sauce and mix well.
Add salt, black pepper, and red pepper flakes to taste.
Transfer to a baking dish and sprinkle with bread crumbs and parmesan cheese.
Drizzle olive oil over the top.
Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until golden brown.
Garnish with fresh basil and serve warm.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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