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This American pasta has driven everyone crazy! Cheap, fast and incredibly delicious!

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In Elena's kitchen
In Elena's kitchen
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Recipe Information

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Video-Specific Recipe

American Pasta

Cultural Context

American Pasta has roots in Italian cuisine but has evolved into a beloved comfort food across the United States. Dishes like Mac and Cheese and Pasta Salad are staples at family gatherings and barbecues, showcasing the versatility of pasta. Today, variations abound, from creamy baked versions to fresh, vegetable-packed salads, reflecting regional tastes and seasonal ingredients.

AmericanUSmain
45 min
easy
4 servings
Servings4
250 g pasta
1 pc. onion
vegetable oil
1 pc. sweet pepper
450 g minced meat
salt
black pepper
3 cloves garlic
1 tbsp. tomato paste
180 ml cream 20%
150 g tomatoes
70 g spinach
50-70 g cheese

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

pasta

🥗Healthier: whole wheat pasta

💰Cheaper: pasta made from rice

Whole wheat pasta adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and dairy-free.

1

Cook pasta in salted water until tender.

2

Chop onion and sweet pepper, then fry in vegetable oil for 2-3 minutes.

3

Add minced meat, season with salt and black pepper, and cook for 7 minutes.

4

Add minced garlic and cook for 1 minute.

5

Stir in tomato paste, cream, tomatoes, and spinach, and cook under the lid for 4 minutes.

Cooking Techniques

boilingbakingmixingwhisking

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Mac and CheesePasta SaladPasta Primavera

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