EASY TO MAKE BUT MORE BENEFITS |Homemade American Pasta Alfredo Recipe | Creamy and Delicious |

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Bring a large pot of water to a boil and add a generous amount of salt.

Add the fettuccine pasta to the boiling water and cook according to package instructions or until al dente.

Once cooked, drain the pasta and set it aside.

In a large skillet, melt the butter over medium heat.

Add the minced garlic and sauté for about 1 minute until fragrant.

Pour in the heavy cream and let it simmer gently for 2-3 minutes, stirring occasionally.

Gradually add the grated Parmesan cheese, stirring constantly until the cheese is melted and the sauce is smooth.

Season the sauce with salt and pepper to taste, being cautious with the salt due to the saltiness of the Parmesan.

Add the cooked fettuccine pasta to the Alfredo sauce in the skillet and gently toss until well coated.

Cook for an additional 2-3 minutes, allowing the pasta to absorb the flavors of the sauce.

Transfer the creamy pasta Alfredo to serving plates or bowls and garnish with chopped parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens