Spanish Guy cooks Paella with much Love at Market | Street Food in Berlin Germany

shrimp

🥗Healthier: scallops

💰Cheaper: chicken

Scallops provide a similar seafood flavor with lower calories.

mussels

🥗Healthier: clams

💰Cheaper: canned tuna

Clams are often less expensive and provide a similar texture.

paella rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is a healthier grain alternative, while long-grain rice is more budget-friendly.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color and some flavor, while yellow food coloring is a cost-effective substitute.

Check if the paella pan is level before adding water to ensure even cooking.

Use olive oil from Spain for the best flavor.

Prepare a spice blend with Spanish saffron and herbs for color and flavor.

Add seafood mix including shrimps, mussels, monkfish, and baby calamari to the pan.

Monitor the water level under the rice to prevent burning.

Aim for a little browning on the bottom for the typical 'socarrat' crust.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens