How to Make Valencian Paella Like a Pro Chef!

saffron

💰Cheaper: turmeric

Turmeric provides a similar color at a lower cost.

rabbit

💰Cheaper: chicken thighs

Chicken thighs are more accessible and affordable.

green beans

💰Cheaper: frozen green beans

Frozen green beans are often cheaper and have a longer shelf life.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Heat olive oil in a paella pan.

Add chicken thigh and rabbit leg, cooking until browned.

Stir in grated tomato and cook for a few minutes.

Add Bomba rice, saffron, and stock, stirring to combine.

Bring to a simmer and cook without stirring for a few minutes.

Add green beans and season with salt.

Transfer to the oven and bake at 200°C (392°F) for 12 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens