Mastering Paella in Valencia, Spain | Christine Cushing

saffron

💰Cheaper: turmeric

Turmeric provides a similar color at a lower cost.

rabbit

💰Cheaper: chicken thighs

Chicken thighs are more accessible and affordable.

green beans

💰Cheaper: frozen green beans

Frozen green beans are often cheaper and have a longer shelf life.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Heat olive oil in a large pan until hot, about to smoke.

Add chicken and rabbit, cooking for 10 to 15 minutes until golden brown.

Add green beans and cook until golden, about 5 to 8 minutes.

Stir in tomato puree, saffron, and paprika, blending well with the oil.

Add J Sandra rice, using a handful per person, and chicken broth, ensuring rice is submerged.

Bring to a high boil, then reduce heat to allow the rice to absorb liquid.

Check the rice for doneness and add more broth if too dry, or increase heat if too wet.

Look for a golden film forming on the bottom, indicating proper cooking.

Ensure the rice has a crunchy texture at the bottom before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens