Grandma's Chicken Curry with Chef Lance Seeto
Recipe Information
Grandma's Chicken Curry
Cultural Context
Originating from the diverse culinary landscape of Fiji, Grandma's Chicken Curry reflects the fusion of Indian, Fijian, and other Pacific Island influences. This dish is often prepared for family gatherings and special occasions, showcasing the warmth and hospitality of Fijian culture. Today, variations abound, with different spices and ingredients to suit local tastes, making it a beloved comfort food in many households.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: milk + coconut extract
Light coconut milk reduces calories while maintaining flavor.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is a plant-based alternative, while thighs are more economical.
curry powder
🥗Healthier: homemade curry blend
💰Cheaper: turmeric + cumin
Homemade blends can be healthier and more cost-effective.
bay leaves
💰Cheaper: dried basil
Dried basil can mimic some flavors of bay leaves.
Marinate chicken in soy sauce.
Heat ghee in a pan and add mustard seeds and cumin seeds; let them pop.
Add chopped ginger, garlic, and onion; sauté until fragrant.
Add chicken pieces, leaving skin on, and sear until browned.
Stir in turmeric and curry powder; mix well.
Add chopped tomatoes and pour in coconut milk; stir to combine.
Add dried chili and cinnamon bark; let simmer for 15 minutes.
Plate the curry and garnish with roasted garlic, cilantro, spring onions, chili, and a squeeze of lemon.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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