Matcha Boba Tea Recipe | Easy Bubble Tea At Home
Recipe Information
Matcha Boba Tea
Cultural Context
Originating from Taiwan, boba tea, also known as bubble tea, became popular in the 1980s, combining tea with chewy tapioca pearls. Matcha boba tea adds a unique twist, incorporating the earthy flavor of matcha, which has roots in Japanese tea culture. Today, this drink is enjoyed globally, with endless variations and flavors.
Dissolve 1 teaspoon of matcha powder in 1/4 cup of water.
Use an immersion blender to mix the matcha until fully dissolved.
Add 1/2 cup of cooked boba to a glass.
Pour in coconut syrup (or honey/maple syrup) to taste.
Fill the glass with lots of ice.
Slowly pour in 1 cup of milk (dairy or nondairy).
Slowly pour the matcha mixture in the center to create layers.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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