The perfect sugar free, gluten free cake for snacking It's called Orange Paradise!

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and reduces saturated fat.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipping cream

Greek yogurt reduces calories while maintaining creaminess.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and a distinct flavor.

powdered sugar

💰Cheaper: granulated sugar

Granulated sugar can be blended to make powdered sugar.

Preheat the oven to 350°F (175°C).

Grease and flour a round cake pan.

In a bowl, mix all-purpose flour, baking powder, and salt.

In a separate bowl, cream unsalted butter and granulated sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in orange juice, orange zest, and vanilla extract until combined.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Pour the batter into the prepared cake pan and smooth the top.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

In a bowl, whip heavy cream until soft peaks form, then gradually add powdered sugar and mix until stiff peaks form.

Spread whipped cream over the cooled cake and decorate with orange slices and mint leaves.

Cooking Techniques

Spice Level:

Allergens