How to make rice and chicken|oromo food show

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often cheaper than breasts.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and bell pepper; sauté until softened, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add chicken pieces and brown on all sides, about 6-8 minutes.

Sprinkle cumin, paprika, black pepper, and salt over chicken; stir to coat.

Add diced tomato and cook until softened, about 3-4 minutes.

Pour in chicken broth and bring to a boil.

Add rice and bay leaves; stir to combine.

Reduce heat to low, cover, and simmer for 20-25 minutes until rice is tender.

Stir in peas and diced carrots; cover and cook for an additional 5 minutes.

Remove from heat and let sit covered for 5 minutes.

Fluff rice with a fork and serve hot.

Cooking Techniques

Spice Level: